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Staff performance

See how each server's shifts really went.

Every check on your POS has a server. Paytabl puts their tables, guests, sales, tips and the ratings guests left side by side, over the last 7, 30 or 90 days.

8
numbers per server, side by side
7, 30, 90
days to look back over
Every
rating kept, low scores included

Coaching from facts, not hunches.

  • One line per server

    Tables, guests, sales, the share paid by QR, tips, the tip rate, the average rating and how many ratings.

  • From your POS

    Servers are matched to their checks by the name on your POS, set once per person on the Team page.

  • Ratings by server

    Each rating in the dashboard shows who served the table, with the guest's comment.

  • Who's ahead on QR

    The page names the server with the highest QR share for the period.

  • The week in your inbox

    Owners and managers can get the week's numbers by email every Monday, and yesterday's every morning.

  • Servers see their own

    In the staff app, each server sees their own tips and the payments and ratings on their tables, as they happen.

Where the numbers show up.

Good to know.

Your questions

Where do the numbers come from?

Sales, tables and guests come from the checks Paytabl has read from your POS. Tips, QR payments and ratings come from what guests did through Paytabl.

Does it count bills paid by card at the terminal?

Sales, tables and guests include every check Paytabl has read from your POS, however it was paid. Tips and the QR share count what was paid through Paytabl.

Do servers see each other's numbers?

Not on this page: staff performance is for owners and managers. In the staff app, servers see the tables and their bills and payments, and their own tips under My tips.

What does the weekly email include?

The venue's week: sales, the share paid by QR, tips and ratings. The line per server is on the dashboard page.

Book a demo

Let's set it up for your restaurant.

Tell us about your restaurant and we'll walk you through Paytabl on a live demo bill: the guest's phone, the staff app and the dashboard, with your POS in mind.

How do guests order?